A good friend of mine asked me to make some bingo cards for a shower she was hosting.
Inspired by of SomethingTurqouise‘s bridal bingo template I created 3 templates.
I watched MasterChef Monday and aside from Gordon Ramsey’s crazy yelling I think the only thing I go out of it was I needed a blueberry pie. So today you have 2 recipes. A regular blueberry pie and mini me’s.
(for full pie, make half for 12 mini’s)
Sometimes you just want bananas…ok maybe that’s just me. To settle my banana craving I made a Banana Cupcake I call Banana Banana! Anyone? OK, I’ll just give the recipe.
This cupcake is a banana nutmeg cupcake with a banana cinnamon frosting, sure to make any banana lover happy.
This is a natural, no red food dye, red velvet cupcake. I didn’t tell my test subjects (coworkers) that beets where in them and no one knew the wiser
(Makes around 25 -30 Macarons)
So I asked my co-workers what type of cupcakes would they like for valentines day and one replied facetiously “How about human tears?” Well, I never turn down a challenge so here we are Forever Alone Cupcakes (or a brown sugar cupcake with vanilla buttercream and salty caramel sauce)
I had a bad day, so the best way to fix it is through chocolate.
I got some left over champagne so I figured I make some cookies. So I decided to modify my favorite sugar cookie recipe, which I’m sure you’ll see me put up one day, by removing the eggs and adding a cup of champagne. Which 1 makes the dough fun to eat (I hate the idea of eating raw eggs) and 2 really yummy cookies.
Now to be noted while making the dough I broke a wine glass which shattered all over the kitchen. So I had to throw out the dough. Eating glass is not cool people! If you break glass in the kitchen an you had food near the vicinity throw it out, its better safe than sorry. Anyways on wards with the cookies.
I made Mini Steak Sandwiches with Mustard-Horseradish Sauce an adaption of a recipe from My Recipes. Beef tenderloin was too pricey for me I bought a 1 lb top sirloin, pan seared it and sliced it thinly to stretch the recipe out make 25 servings. My local Publix also did not sell watercress so I substituted it with arugula.